OUR STORY
Seafood Central is a family-owned company that has been in the seafood business for over 38 years.
We work closely with our customers to provide the highest possible standards in product quality. Conveniently located in Los Angeles, California, we are able to easily and efficiently distribute to customers in Northern and Southern California, Arizona, Nevada, Texas, and Colorado. Our mission is to provide the highest quality seafood products at fair and reasonable prices. We work closely with our international suppliers to ensure that all of our products meet the highest standards. Our close relationships with our suppliers allow us to offer the best products available.
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Sustainability:
Seafood Central's primary objective is to provide great service and product sustainability. We focus on meeting and exceeding all food safety standards. We adhere to the strictest frozen seafood regulations and requirements enforced by the Food and Drug Administration. We work with our providers to supply responsible sourcing of products in order to protect and enhance the future of all seafood products and the environment.
OUR BRANDS
ONLY THE FRESHEST PRODUCTS
7 SEAS COMBO
With so much seafood variety, we decided to throw all our marine life into a beautiful and delicious seafood soup!
Soups are a great way to use up a lot of ingredients and keep the yum going for days. Some people say their soups taste even better after a day or two, since the flavors continue mixing and developing in the fridge. It’s always great to keep some 7 seas combo in the house to make a quick soup that’ll last the week.
IMITATION ABALONE
Imitation Abalone is made of squid, seasoned in abalone flavouring. It can be served as appetizer, steamboat or stir fry with your favourite vegetables, cooked with porridge and more. Eat and enjoy it in many ways.
PREMIUM CRAB FLAKES
Real crab tends to be higher in sodium than imitation crab, though both make a big contribution toward the daily limit of 2,300 mg. Salt is often added to both real and imitation crab, though the amount varies by brand.
Imitation crab is also convenient, as it can be added to dishes without further preparation. Additionally, some imitation crab sticks are packaged in grab-and-go, snack-sized portions with dipping sauce.
FROZEN OCTOPUS
Cooking and preparing frozen octopus always results in a better, tastier dish. Even if you buy an octopus freshly caught, it is best to freeze it for a couple of days before eating it. The freezing process breaks down the fibers inside the octopus, making it more tender and easier to cook, and giving it the best texture. Freezing also means you can store the octopus for a longer time while retaining its fresh taste.
VANNAMEI SHRIMP
There's a million ways to cook shrimp... shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
PREMIUM CRAB FLAKES
Real crab tends to be higher in sodium than imitation crab, though both make a big contribution toward the daily limit of 2,300 mg. Salt is often added to both real and imitation crab, though the amount varies by brand.
Imitation crab is also convenient, as it can be added to dishes without further preparation. Additionally, some imitation crab sticks are packaged in grab-and-go, snack-sized portions with dipping sauce.
RAW VANNAMEI SHRIMP
There's a million ways to cook shrimp... shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
WHOLE TILAPIA
There are numerous ways of cooking whole Tilapia fish. Fried, steamed, cooked in gravy, cooked with potato or other seasonal vegetables such as cauliflower, tomato, taro, pointed gourd, ridge gourd and so on. There are whole Tilapia fish dishes that are also prepared with yogurt or pineapple. The variety is vast.
PREMIUM MEKONG SWAI
Basa is a white fish from Southeast Asia that's an excellent source of high-quality protein and healthy fats like omega-3 fatty acids. Mild taste, and flaky, firm texture make it popular worldwide. They are often labelled in North America and Australia as basa fish, swai, or bocourti. Swai Fish or Basa has become common in the UK as Vietnamese river cobbler, river cobbler, or basa. As a more reasonably priced alternative to popular white fish such as cod or haddock.
DISTRIBUTION AREA
Arizona
- - Phoenix
- - Tucson
- - Yuma
California
- - San Diego
- - Orange
- - Los Angeles
- - San Bernardino / Riverside
- - Ventura
- - Santa Barbara
- - San Luis Obispo
- - Monterey
- - San Jose
- - San Benito
- - Oakland
- - Tulare
- - Fresno
- - Bakersfield
- - Madera
- - San Francisco
Colorado
- - Denver
Nevada
- - Las Vegas
Utah
- - St. George
Washington
- - Seattle
